Small-Group Japanese Cooking Workshops
Master Traditional Techniques, Seasonal Ingredients, and the Stories Behind the Dish.
Cook alongside a professional chef with 15 years' experience in Japanese cuisine. These hands-on 2.5-hour workshops teach the balance, presentation, and techniques of Japanese home cooking.
What Makes These Workshops Different
Five Guests Maximum
Small enough that I can guide each of you through every cut, fold, and plate.
Beyond the Recipe
Learn professional knife skills, seasonal ingredient selection (Shun), and plating aesthetics.
Eat & Connect
Every workshop ends with a shared meal where we talk about where each dish comes from, the food culture around it, and the Japanese phrases you'll use at the table.
Workshops
Japanese Cooking Classes
Hands-on lessons in sushi rolls, noodle dishes, washoku (traditional cuisine), bento design
Cultural Experiences
Discover the tea ceremony, ikebana (flower arranging), calligraphy, and origami
Seasonal Workshops
Celebrate Japanese festivals like Hinamatsuri, Obon, or Tanabata through themed cooking and craft sessions
Details & Pricing
- Rate
- $100 – $125 per person
- Includes all ingredients, recipe cards, and tasting meal
- Duration
- 2.5 Hours
- Location
- Toronto & Virtual
- Commercial kitchen venues in Toronto, plus virtual options